Chef

Growth Management•Concord, CA

1d•Onsite

About The Position

The Chef is responsible for overseeing daily kitchen operations and preparing nutritious, appealing meals for adolescents within our residential treatment program. This role supports a positive and structured environment through food preparation, menu planning, kitchen organization, and consistent meal service.

Requirements

Minimum 1 year of experience working in kitchen, restaurant, food service, or residential settings
Knowledge of kitchen equipment, food preparation techniques, sanitation, and food safety standards
Ability to lift heavy pots, food containers, and kitchen equipment
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment

Nice To Haves

Associate’s degree, culinary degree, or culinary certification preferred
Experience in residential treatment, behavioral health, school, or healthcare settings
Experience preparing meals for large groups or institutional settings
Creative culinary skills and menu planning experience

Responsibilities

Prepare and cook daily meals and snacks for adolescent residents
Develop rotating menus that are balanced, nutritious, and appealing to teens ages 12–17
Prepare a variety of foods including grilled, baked, sautéed, fried, and cold dishes
Follow and create recipes while introducing creative meal ideas and specials
Coordinate kitchen responsibilities and maintain efficient daily operations
Ensure meals are prepared and served according to scheduling requirements
Maintain a clean, organized, and sanitary kitchen environment
Properly store, label, rotate, and monitor food inventory
Ensure compliance with health, sanitation, and food handling regulations
Keep cooking stations cleaned, stocked, and organized throughout shifts
Safely operate and maintain kitchen equipment and tools
Contribute positively to the therapeutic environment through professionalism and consistency
Maintain appropriate boundaries and professionalism while interacting with adolescent clients
Work collaboratively with program staff and leadership
Support a welcoming and structured dining experience for clients
Maintain flexibility and composure in a fast-paced residential setting