Chef
Compass Group•Spring Hill, FL
•Onsite
About The Position
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students.
Requirements
- Certificate III in Commercial Cookery (or equivalent)
- Experience as a Chef
- Skilled in bulk cooking with a strong focus on quality and presentation
- Experience in school residential dining
- Excellent time management, attention to detail, and food safety knowledge
- A team player who can also work independently
- Obtain a Blue Card (paid)
Nice To Haves
- Opportunity to be a part of a school community with work life balance
Responsibilities
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
- Ensure full OH&S compliance, following safe work practices and food handling procedures
- Manage stock levels and ordering to meet budget requirements
- Support training and development of apprentices and junior chefs
Benefits
- Access to 100+ retail and lifestyle discounts
- Ongoing training and career growth within Compass Group
- Meals provided while on shift
- Opportunity to learn new skills and move to different internal roles
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
