Chef--38m US Flag (Private)

3S Recruitment • Seattle, WA

49d • Onsite

About The Position

We are seeking an experienced Chef for a 38m private, U.S. flagged M/Y based in Seattle. The summer season is the busiest period, with a high level of owner usage. During the slower months, when the owners are not onboard, the vessel operates on a Monday to Friday schedule (07:00–15:30). This offers a good work/life balance when the yacht is not being used. The yacht is scheduled to splash on July 8 after an extended 9-month shipyard period, so the ideal candidate must be ready to step on board and hit the ground running.

Requirements

• U.S. citizen or legally eligible to work in the U.S.
• Proven experience as a Chef on similar-sized vessels
• Must be highly organized and self-sufficient as Sole Chef
• Calm, professional, and adaptable attitude
• Comfortable working in colder climates / Pacific Northwest cruising
• Must be willing to share cabin with male crew member
• Must pass drug test and background screening
• No DUIs as vessel travels to Canada

Nice To Haves

• Local candidates preferred

Responsibilities

• Full responsibility for all onboard culinary operations
• Menu planning based on owner preferences
• Provisioning, inventory control, and galley budgeting
• Maintaining consistently high standards of food quality and presentation
• Delivering smooth family-style service
• Ensuring cleanliness, organization, and safety standards in the galley
• Collaborating with interior team for seamless guest experience

Benefits

• Shoreside accommodation provided
• Sous chef support available for larger events

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed