A UHNW family based 20 min north of Dallas, Texas is looking for an experienced Private Chef to join their household on a full-time, permanent basis. The family spends most of the year between their home in Texas and their residence in Cabo, Mexico, with occasional stays in Park City, Utah. The successful chef will be comfortable travelling with the family and adapting to changing schedules. The chef will prepare lunch and dinner from Tuesday through Friday, and breakfast, lunch, and dinner on Saturdays. The family follows a clean, health-focused diet built around high-quality proteins, fresh vegetables, rice, and minimally processed ingredients. Seed oils are avoided entirely. Weekday meals are simple, consistent, and nutritious, while Saturday dinners allow for more creativity and variety. The children generally enjoy more traditional family meals, which may require separate preparation. The chef will also be responsible for grocery shopping, pantry management, stock control, kitchen organisation, and maintaining an immaculate kitchen at all times.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed