Chef Tournant- High Velocity $24.75/Hour

Marriott•San Antonio, TX

About The Position

Prepare ingredients and cook food according to recipes, quality and presentation standards, and food-preparation checklists. Prepare cold foods, monitor food quality, test food for doneness, and serve food in proper portions. Set up and break down the work station; clean and disinfect kitchen areas, tools, and equipment; and check appliance and food temperatures. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals and quality standards. The role includes standing, sitting, or walking for extended periods or an entire shift; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors. Marriott International describes itself as an equal opportunity employer committed to welcoming all, providing access to opportunity, valuing associates’ backgrounds, and prohibiting discrimination on protected bases. JW Marriott is part of Marriott International’s luxury portfolio and emphasizes associate well-being, training, development, recognition, and a supportive work community.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
High school diploma or GED equivalent is listed as preferred qualification.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or GED equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients by portioning, chopping, storing, washing, and peeling foods; weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food-preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the work station and serve food in proper portions using appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure correct temperatures for appliances and food.
Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop and maintain positive working relationships, support team goals, listen and respond to employee concerns, and meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.