Chef Tournant

Marriott•Park City, UT

10h•Onsite

About The Position

This position is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The Chef Tournant will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. This role also involves preparing cold foods, operating various kitchen appliances, testing foods for doneness, and monitoring food quality. Additionally, the Chef Tournant will set up and break down the work station, serve food in proper portions, and maintain a clean and disinfected kitchen area, tables, tools, knives, and equipment. This role also requires checking and ensuring the correctness of the temperature of appliances and food. The Chef Tournant must follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions, and complete safety training and certifications. Maintaining a clean and professional appearance, protecting company assets, and communicating clearly and professionally are also key responsibilities. Developing positive working relationships, supporting team goals, and listening and responding appropriately to concerns are essential. Ensuring adherence to quality expectations and standards is required. The role involves standing, sitting, or walking for extended periods, reaching overhead and below the knees, and performing tasks that require bending, twisting, pulling, and stooping. The ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance is necessary. Other reasonable job duties may be requested by Supervisors.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.