Chef Tournant

DREAMWEAVER HOTELS INC•Chicago, IL

2d•Onsite

About The Position

At theWit Chicago, the Chef Tournant is a versatile culinary leader who supports all food and beverage outlets, stepping into key roles as needed to ensure consistent execution, quality, and presentation. This role requires strong technical skill, adaptability, and a deep understanding of luxury dining standards. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence. Ideal for a well-rounded chef, this position offers the opportunity to contribute across multiple concepts while delivering a seamless, high-end guest experience.

Requirements

Formal culinary education or apprenticeship from a recognized institution preferred
Minimum of 3–5 years of experience in luxury hotels, fine‑dining restaurants, or comparable high‑end environments
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus)
Experience executing refined cuisine with premium ingredients
Strong understanding of luxury service expectations and guest‑centric dining
Demonstrated flexibility to work various shifts, including evenings, weekends, and holidays
Exceptional culinary technique and product knowledge
High adaptability and ability to integrate into different brigade styles
Strong leadership presence with a calm, solutions‑oriented approach
Refined palate and elevated aesthetic sensibility
Excellent communication and interpersonal skills
Ability to perform under pressure while maintaining composure and precision
Strong commitment to excellence, consistency, and continuous improvement

Nice To Haves

pastry exposure a plus

Responsibilities

Provide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events
Step in for absent chefs or chef de parties with minimal transition time, maintaining consistency with each outlet’s concept, standards, and service style
Execute dishes to exact standards with exceptional attention to detail, flavor balance, and presentation
Supervise, coach, and inspire culinary team members during assigned shifts
Actively support training initiatives, mentoring junior chefs and reinforcing best practices
Ensure strict compliance with all food safety, sanitation, and hygiene standards (HACCP and local regulations)
Collaborate with senior culinary leadership on menu execution, seasonal changes, tastings, and special promotions
Maintain exceptional organization of workstations, storage areas, and production processes
Monitor product quality, portion control, and waste reduction
Communicate effectively with front‑of‑house and banquet teams to support a seamless guest experience
Represent the culinary department with professionalism, discretion, and pride
Support executive chef and sous chefs with day-to-day ordering/admin responsibilities

Benefits

Medical Plans: Choice of three plans to meet your healthcare needs.
Dental Plans: Two options for dental coverage.
Vision Insurance: Coverage for routine eye care and eyewear.
Paid Time Off (PTO): To support work-life balance.
Accident/Hospital Indemnity/Critical Illness plans (new for 2026).
401(k) Retirement Plan: Plan for your future with employer contributions.
Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses.
Life and AD&D Insurance: Employer-provided coverage with additional voluntary options.
Short-Term Disability (STD): Employer-provided coverage to support you during temporary disability.
Voluntary Long-Term Disability (LTD): Additional protection for extended disability.
Commuter Benefits: Save on transit and parking expenses.
Pet Insurance: Options to support your furry family members.
Hilton travel discounts and employee room rates worldwide
Career growth and training opportunities
Access to wellness programs and employee appreciation events