Chef Tournant - Summer 2026 - Cathedral Mountain Lodge
About The Position
Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Requirements
- Minimum 4 years cooking experience in similar role/establishment
- Food Safe certificate, with basic food handling and preparation knowledge
- Must be 100% guest service focused, with a positive & upbeat personality
- Highly collaborative; ability to work in a team-oriented environment
- Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment
- Must be legally entitled to work in Canada prior to offer of employment
Nice To Haves
- First Aid and CPR certified
Responsibilities
- Work within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room
- Prep, cooking & presentation of meals
- Clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry
- Maintain a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef
Benefits
- Subsidized on-site housing for all team members
- Hourly wage with an end of contract bonus
- Staff accommodation onsite, $10.00/day, includes all meals and laundry
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
