After School Children

Sticky Fingers Cooking Phoenix•Scottsdale, AZ
•Onsite

About The Position

Sticky Fingers Cooking is hiring enthusiastic part-time Chef Teachers to lead hands-on cooking classes for children ages 5–14 throughout the Phoenix area. Teachers use the company’s recipes and curriculum to introduce ingredients, cooking techniques, nutrition, and cultures from around the world while helping students build confidence in the kitchen. Training, recipes, equipment, and support are provided. The role also involves shopping for class ingredients, preparing the classroom, communicating with the Admin Team by phone and text, and creating a safe, engaging experience for students. Classes are one hour long and take place Monday through Friday between 2:00 and 5:00 PM. Teachers work at least two afternoons per week and commit to sessions lasting 6–12 weeks. Allow about 1.5 hours on campus for setup and cleanup, plus 0.5 hours for shopping and preparation, and arrive about 20 minutes before class (timing varies by school). This is a temporary position, with potential for year-round part-time employment depending on performance and business needs. Applicants must live or work within 15 minutes of the posted ZIP code. All employees must undergo a fingerprint background check.

Requirements

  • Experience teaching or coaching children.
  • Reliability and punctuality.
  • Enjoy creating a fun learning environment.
  • Reliable transportation.
  • Ability to lift up to 30 pounds.
  • Have or be willing to obtain a ServSafe Food Handler Certificate.
  • Have or be willing to obtain an Arizona Level 1 IVP Fingerprint Clearance Card.
  • Undergo a fingerprint background check.
  • Live or work within 15 minutes of the posted ZIP code.
  • Commit to at least two afternoons per week and full sessions lasting 6–12 weeks.

Responsibilities

  • Teach one-hour, hands-on cooking classes to children ages 5–14 using company recipes and curriculum.
  • Introduce students to ingredients, cooking techniques, nutrition, and cultures from around the world.
  • Shop for ingredients and prepare for classes.
  • Prepare the classroom and complete setup and cleanup.
  • Communicate with the Admin Team by phone and text.
  • Help create a safe and engaging experience for every student.

Benefits

  • Grocery reimbursement for every class.
  • All curriculum and equipment provided.
  • A $300 Chef Tool Kit provided.
  • Ongoing training and support.
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