After School Children

Sticky Fingers Cooking • Greenwood Village, CO

1d • Onsite

About The Position

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors in the Greenwood Village/DTC area to teach children ages 3–18 about cooking, nutrition, and healthy eating. Instructors travel to schools and lead hands-on classes using provided curricula, recipes, tools, and equipment. Classes teach practical cooking skills, food safety, and the history and culture behind dishes while encouraging creativity and confidence. Instructors prepare for classes, shop for fresh ingredients, and create safe, engaging kitchen environments. Classes are one hour long, with instructors required to be on campus at least 90 minutes and arrive 20–30 minutes before class. The role requires availability at least two days per week, Monday through Thursday, between 2 and 5 PM, and a commitment to teaching sessions lasting 4–12 weeks. All employees must undergo a fingerprint background check.

Requirements

• Experience working with children of various ages and backgrounds.
• Availability to teach one-hour classes at least two days a week, Monday through Thursday, between 2 and 5 PM.
• Ability to be on campus for at least 90 minutes and arrive 20–30 minutes before the scheduled class.
• Ability to commit to teaching sessions lasting 4–12 weeks.
• Punctuality, reliability, and comfort managing groups of 8–14 children.
• Willingness to obtain a ServSafe Food Handler Certification.
• Ability to lift up to 30 pounds to store and transport materials.
• Reliable vehicle and ability to drive.
• Must undergo a fingerprint background check.

Nice To Haves

• Passion for cooking.

Responsibilities

• Lead hands-on cooking classes, teaching children to chop, mix, measure, and prepare recipes.
• Introduce children to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Prepare for classes using provided curricula and shop for fresh ingredients.
• Set up fun, safe kitchen environments.
• Encourage and inspire children as they build confidence in the kitchen.
• Travel to schools in the assigned area to teach classes.
• Teach essential cooking skills, food safety, and the history and culture behind dishes.

Benefits

• Competitive pay of $65 for a one-hour class, plus food reimbursement.
• Accrued leave of up to 48 hours per year for health and safety purposes, earned at one hour per 30 hours worked.
• Up to 80 hours of Public Health Emergency-related leave when a public health emergency is declared.
• Ongoing support, tools, equipment, training, and recipes provided.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed