CHEF MGR - JACKSONVILLE FL

Compass Group•Jacksonville, FL

3d•$88,000 - $90,000

About The Position

Eurest is seeking a growth-minded Chef Manager to lead the culinary and food service operation. The role includes full culinary management of the operation, with responsibility for inventory, ordering, and receiving. The Chef Manager will develop menus, manage costs and purchasing, and focus on sourcing and using local food products. A passion for sustainability is valued. The position is with Eurest, a member of Compass Group USA, serving corporate cafes, executive dining rooms, and on-site catering operations.

Requirements

Working knowledge of HACCP.
Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, including inventory and purchasing knowledge and control.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with exposition cooking.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience.
ServSafe certification.

Responsibilities

Lead the culinary and food service operation.
Manage inventory, ordering, and receiving.
Develop menus and oversee cost controls and purchasing.
Focus on sourcing and using local food products.
Oversee food quality, production, sanitation, food cost controls, and presentation.