EN - Chef Manager

Hana Group

17h•Onsite

About The Position

Mai Sushi is recruiting a full-time Chef Manager to lead its team at the Foregate Street kiosk in Chester. The role involves preparing fresh, high-quality and sustainable sushi products while maintaining food safety, allergen compliance, cleanliness, and brand standards. The Chef Manager is accountable for the kiosk and team, supports team members’ confidence and capability, and leads by example in a fast-paced environment. Shifts are 35 hours per week and can start as early as 6:00 a.m.

Requirements

Experience leading people.
A good understanding of food safety and health and safety regulations.
Ability to work in a fast-paced environment and lead by example.
Ability to follow brand standards and comply with company policies.
Reliable transportation for early-morning commutes.
Highly organised, with a focus on forward planning.
Enthusiastic, energetic, helpful, and able to demonstrate initiative.
Flexible, with a can-do attitude and pride in work.
Able to work as part of a team or independently while maintaining high standards.
Willingness to learn new skills or improve existing skills.

Nice To Haves

Level 2 Food Safety certificate.
HACCP knowledge or qualification.
Allergen training or qualification.
COSHH training or qualification.

Responsibilities

Lead the kiosk team, building team members’ confidence and capability.
Be accountable for the kiosk and team, maintaining audit standards for food safety and health and safety compliance and meeting EHO expectations.
Maintain high standards of cleanliness and food safety to provide a safe environment for customers, clients, and colleagues.
Prepare fresh ingredients by hand, including meat and raw fish products, each shift.
Label products accurately and comply with food safety and allergen requirements.
Follow brand standards and company policies.
Work collaboratively or independently while maintaining high standards.
Plan ahead, multitask, and continually look for ways to improve.