Food For Thought is hiring a Chef Manager to oversee both the Front and Back of House teams across their Chicagoland café locations. In this role, the Chef Manager will set the vision for their kitchen, stay ahead of industry trends, and ensure flawless execution of menus, promotions, and client expectations. The ideal candidate is a cautious risk-taker who thrives in a fast-paced environment, balancing creativity with operational excellence. They hold themselves and others to high standards, manage costs with precision, and know how to keep both customers and employees satisfied. With at least 5 years in food service management and the ability to adapt quickly, they are self-sufficient, direct, and motivated to lead teams to success.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree