CHEF MANAGER

Compass Group•Sault Ste. Marie, MI

6d•$75,000 - $85,000•Onsite

About The Position

A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary Kick your culinary career into high gear with Compass Group. We are seeking a growth minded Chef Manager for our corporate dining account based in the Minneapolis market. In this role you will be responsible for the success of both the culinary and food service operation. We need a culinary professional who can balance back of house activities coupled with daily operations oversight to include reporting, scheduling, inventory control, POS system management, etc. This is a fantastic opportunity to join an industry leader offering tremendous advancement opportunities.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice or full service restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Proven experience leading a high functioning back of house team
Knowledge of P&L accountability and contract-managed service experience is desirable; must be systems savvy and comfortable utilizing technology on a daily basis

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Partners with the client to deliver quality on site catered events, as demanded by the operation
Possesses a passion for sustainability and quality ingredients
Inspires, motivates, and engages a loyal, high performing team