Chef Manager

Sodexo Careers•Miami, FL

9d•Onsite

About The Position

Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL. Jackson South Medical Center offers a full spectrum of services and is staffed by nationally respected, board-certified physicians and healthcare professionals who practice a wide array of specialties and subspecialties. The hospital offers private rooms, an expanded emergency department, new operating room suites with state-of-the-art technology, and more. This account is part of the SodexoMAGIC portfolio of business.

Requirements

Monitor all HACCP and Sanitation processes and readiness
Manager FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager of the FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.