Chef Manager

Sodexo Careers • Davidson, NC

7d • Onsite

About The Position

Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking a Chef Manager for Atrium Behavorial Health Davidson in Davidson, NC, a suburb of Charlotte, NC. Atrium Health-Davidson is a 66-bed Behavioral Health Care facility. Atrium Health, one of the nation’s leading and most innovative healthcare organizations , provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. What You'll Do This position will have oversight of day-to-day culinary operations, program implementation, and culinary innovation. This position will have high visibility with clients and customers. The Chef Manager will support 18 frontline associates. The successful candidate will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or ensure Sodexo standards are met.

Requirements

• Work history demonstrating strong employee engagement leadership skills
• Previous supervisory experience
• Ability to work collaboratively
• Culinary production experience
• Strong background in safety and sanitation compliance
• Ability to manage multiple priorities
• Professional communication skills
• Passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• High School Diploma or GED or Equivalent
• Minimum 1 year of management experience

Nice To Haves

• Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)
• Proficient in computer skills and report management experience

Responsibilities

• Oversight of day-to-day culinary operations
• Program implementation
• Culinary innovation
• Support 18 frontline associates
• Oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off
• Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED