Chef Manager
About The Position
Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia. The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.
Requirements
- Working knowledge of HACCP protocols for regulatory compliance
- Food production, catering, and retail management experience
- Hands on skills with inventory management and ordering
- Ability to train & develop employees
- High School Diploma or GED or Equivalent
- 1 year Minimum Management Experience
Responsibilities
- Coordinate and implement the culinary function on a daily basis
- Be responsible for all food production, catering, and retail management experience
- Train and direct the cooks and dietary team daily
- Inventory management, on-line ordering
- Financial management to include food cost & labor management.
- Manage food & physical safety programs.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
