Unidine Healthcare is seeking a growth-minded Chef Manager for its healthcare business. The Chef Manager is responsible for the success of both culinary and food service operations, including the full culinary management of the food service operation. The role includes inventory, ordering, receiving, menu development, cost controls, and purchasing, with a focus on sourcing and using local food products. A passion for sustainability is valued. The position also involves exposition cooking and maintaining quality, production, sanitation, food cost controls, and presentation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed