School Food Service Management Company is seeking a Chef/Manager in the Fort Lauderdale, FL area. This is a part-time position with a day shift, working 6 to 6.5 hours daily, Monday through Friday. There may be occasional nights for school board catering events. K-12 school food service experience is strongly recommended. Must be familiar with high volume catering. Must be able to obtain the proper documentation to work in schools. Must have proven cooking experience. The ability to travel throughout the school district is required. A ServSafe® certificate is required.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed