Chef/ Director needed for School Food Service
About The Position
Chef/ Director needed for School food service program in the Fort Lauderdale/ Davie FL area. Monday through Friday, part time day shift, 6 to 6.5 hours daily. The ideal candidate will have strong attention to detail, and is creative with both presentation and new menu ideas within the guidelines of the NSLP. Able to thrive in a fast pace environment. Must obtain proper documentation to work in schools. Willing to work an occasional catering on a week night and weekend. This is a client facing role so candidate should be personable and comfortable with regular client interactions.
Requirements
- Strong culinary experience is required.
- Must obtain proper documentation to work in schools.
- Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
- ServSafe® Manager Certificate
- Able to lift 50lbs.
Nice To Haves
- Prior food service management experience is ideal.
- Some travel may be involved.
- Excellent time and people management skills needed.
Responsibilities
- Prepare all catering events for school.
- Oversee staffing needs.
- Ensure that all safety and food handling procedures are being followed.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
