Chef Manager, Beaconsfield High School

Cook • Beaconsfield, QC

4d • Onsite

About The Position

We are seeking a talented and experienced Chef Manager to join our team at Beaconsfield High School. In this role, you will be instrumental in all aspects of our food service operations, from menu planning and food preparation to staff management and client satisfaction. You will ensure a high standard of quality, safety, and compliance with all relevant regulations.

Requirements

• Two years of culinary experience.
• Strong supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French and English.
• Experience working with Microsoft Office (Word and Excel) and comfortable learning new programs.

Nice To Haves

• Catering experience is an asset.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Directly manage 4 associates.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed