Chef Manager
Compass Group
•$80,000 - $82,000
About The Position
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Requirements
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
Nice To Haves
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Responsibilities
- Full culinary management of food service operation to include inventory, ordering and receiving
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Benefits
- relocation assistance available
- $5,000 sign on bonus
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
