The Chef In Training is an entry-level culinary role in DIG’s scratch-based kitchen. The position provides training and hands-on exposure to food preparation and cooking, multiple kitchen stations, guest service, and leadership development in a fast-paced environment. Team members help prepare scratch-made meals, support service as needed, and uphold food-safety standards while contributing to DIG’s mission.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed