Chef - Dining Manager

Vetter Senior Living • Broken Bow, NE

15h • Onsite

About The Position

This is not just another chef role, this is a career where your food brings comfort, nourishment and joy to people's daily lives. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and independence. Your skill set will allow you to create restaurant-quality meals that enhance our seniors quality of life. You will lead and develop a culinary team that takes pride in serving others. Leadership experience is preferred, with the ability to mentor, coach, and build a strong, engaged team. You will promote a culture that is rooted in compassion, dignity and connection. Unlike traditional restaurant roles, this position offers a more balanced schedule with no late nights, supporting a healthier work/life balance while still allowing you to grow your culinary career.

Requirements

• Certified dietary managers
• Passionate for customer service, hospitality and food service delivery
• High personal integrity
• Caring attitude
• Portray a positive image

Nice To Haves

• Leadership experience

Responsibilities

• Shape dining experiences that matter.
• Create restaurant-quality meals that enhance seniors' quality of life.
• Lead and develop a culinary team.
• Mentor, coach, and build a strong, engaged team.
• Promote a culture rooted in compassion, dignity, and connection.

Benefits

• Competitive pay
• Mileage reimbursement
• 401(k) with an employer match
• A long-term career with a mission driven organization

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed