Chef - Dietary
About The Position
Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. Sherman Oaks Hospital has been nationally recognized multiple times as a "100 Top Hospital" by Fortune/Merative, holds an "A" grade in patient safety from The Leapfrog Group, Patient Safety Excellence recognition from Healthgrades, and more. For more information, visit www.shermanoakshospital.org .
Requirements
- Five years in healthcare food service with commercial, institutional cooking experience
- Food Safety Certification from an accredited organization and maintain current.
- County Specific Food Handlers certification required upon hire and maintained current.
Nice To Haves
- Two years supervisory experience preferred.
- Knowledge of therapeutic diets desired.
Responsibilities
- Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.
- Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.
- Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
