Hilton Phoenix Tapatio Cliffs Resort - Chef de Partie
About The Position
The Chef de Partie works in the culinary crew at a full-service hotel restaurant and is responsible for keeping an assigned kitchen station prepared and operating smoothly. The role involves preparing and plating dishes, contributing culinary creativity, collaborating with other chefs, and training and encouraging developing kitchen staff. The Chef de Partie also upholds food safety, sanitation, and presentation standards and helps maintain a positive kitchen environment. The posting requires at least three years of progressive chef experience in a hotel or related field, along with supervisory experience. Candidates must be proficient with company-approved spreadsheet and word-processing software and hold a valid driver’s license for the applicable state. The role calls for strong communication, problem-solving, decision-making, analytical, and guest- and coworker-concern resolution skills, as well as comfort with financial data and basic arithmetic. Employees hired into full-time positions become eligible for the stated benefits package after an initial waiting period. The property is Pointe Hilton Tapatio Cliffs Resort, an all-suite hotel in Phoenix’s North Mountain desert landscape, with dining options and amenities including Falls Water Village, pools, a waterslide, private cabanas, and Cascades Cafe.
Requirements
- At least 3 years of progressive chef experience in a hotel or related field.
- Supervisory experience.
- Proficiency with company-approved spreadsheet and word-processing software.
- Valid driver’s license for the applicable state.
- Strong communication and problem-solving skills.
- Ability to make quick, accurate decisions and remain composed under pressure.
- Skill in analyzing complex information and adapting to meet needs.
- Ability to understand and resolve coworker and guest concerns.
- Comfort with financial data and basic arithmetic.
Responsibilities
- Manage a specialty kitchen station, such as grill, sauté, pantry, or pastry, keeping it prepared, clean, and ready for service.
- Prepare and plate dishes to a high standard.
- Collaborate with fellow chefs and train and encourage developing kitchen staff.
- Maintain food safety, sanitation, and presentation standards.
- Contribute creativity and a positive attitude during each shift.
- Understand and resolve coworker and guest concerns.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Short-term disability income
- Long-term disability income
- Term life and AD&D insurance
- Paid time off
- Employee Assistance Program
- 401(k) retirement plan
- Daily Pay
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
