Chef de Partie (M/F) - Parigi
About The Position
Big Mamma, a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux, is hiring Chef de Partie staff for its restaurants in Paris. The group’s mission is to share the atmosphere of beautiful places rooted in Italian tradition and create special moments with customers. The role involves managing stock and inventory, understanding food costs, maintaining food quality and mise en place, and overseeing the pass and service. It also requires applying kitchen fundamentals and techniques, reproducing recipes, and working with fresh pasta. The Chef de Partie helps train junior staff, onboard team members, and motivate the team. The position is offered on a permanent contract for 42 hours per week, across five working days with two consecutive days off. Further details will be discussed during the interview.
Responsibilities
- Manage stock and inventory and understand food costs.
- Understand the group’s basic artistic direction.
- Control food quality and ensure mise en place; apply hygiene and safety knowledge.
- Manage the pass and service.
- Apply kitchen fundamentals and techniques, reproduce recipes, and work with fresh pasta.
- Train junior staff, support onboarding, and motivate the team.
Benefits
- Housing costs are subsidized, with a 30% discount.
- Guaranteed tips.
- 50% reimbursement of the Pass Navigo public transportation subscription.
- Supplementary health coverage through ALAN.
- A meal prepared by the team before service.
- 15% discount at all group restaurants.
- GymLib membership for flexible access to gyms and wellness activities across France.
- Professional growth opportunities and national and international mobility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
