Chef de Partie

Four Seasons • Scottsdale, AZ

1d • Onsite

About The Position

Four Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead the execution of banquet and catered culinary experiences while maintaining high standards of food quality, consistency, and presentation. The role oversees banquet kitchen operations, supervises culinary team members, coordinates production for meetings and special events, and contributes to memorable guest experiences. It is suited to a passionate culinary professional and emerging leader who thrives in a fast-paced environment and is committed to excellence, teamwork, and luxury hospitality.

This is a full-time hourly position. Scheduling is based on business demands and event volume, and flexibility is required. The role may involve mornings, afternoons, evenings, late nights, weekends, and holidays, as well as extended shifts during peak seasons, large events, and special functions. The successful candidate must have legal work authorization in the United States.

Requirements

• Minimum 3–5 years of culinary experience in a luxury hotel, resort, high-volume banquet operation, or upscale restaurant environment.
• Strong knowledge of banquet production, plated service, buffet execution, and large-scale catering operations.
• Demonstrated leadership, organizational, and team development skills.
• Knowledge of food safety, sanitation standards, and HACCP practices.
• Legal work authorization in the United States.

Nice To Haves

• Previous culinary leadership or supervisory experience.

Responsibilities

• Lead daily banquet kitchen operations, ensuring exceptional food quality, presentation, and consistency.
• Supervise and support culinary team members during production and service for meetings, weddings, conferences, and special events.
• Coordinate banquet production schedules and ensure menu items are prepared according to established recipes and standards.
• Maintain food safety, sanitation, cleanliness, and organization throughout banquet operations.
• Train, coach, and develop team members while fostering teamwork, accountability, and operational excellence.

Benefits

• Comprehensive health benefits, including medical, dental, vision, and life insurance.
• Paid time off, including vacation, sick time, and holidays.
• 401(k) plan with company match.
• Exclusive employee rates at Four Seasons Hotels & Resorts worldwide.
• Complimentary uniforms with dry cleaning service.
• Complimentary shift meals and on-site parking.
• Career growth opportunities, including learning programs and tuition reimbursement.
• Recognition programs and employee events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed