CHEF DE PARTIE - PASTRY

SF MIAMI LLC•Miami, FL

25d

About The Position

Sexy Fish Miami is seeking a proficient and creative Pastry Chef de Partie to join its kitchen team. The role centers on preparing pastries and desserts that elevate the guest dining experience. The successful candidate will collaborate with the culinary team on dessert offerings, maintain a clean and organized pastry station, mentor junior kitchen staff, and contribute ideas to menu development and continuous improvement. The position is based at Sexy Fish Miami, a contemporary Asian dining restaurant in Brickell.

Requirements

Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
Strong understanding of various pastry and dessert techniques.
Attention to detail and commitment to maintaining high-quality culinary standards.
Ability to thrive in a fast-paced kitchen environment.
Ability to grasp, lift, move, or push goods on a cart or truck weighing up to 25 pounds.
Ability to move safely in uneven terrain or confined spaces.
Ability to remain in a stationary position for 8 or more hours throughout a work shift.
Ability to tolerate varying noise levels, temperatures, illumination, and air quality.
Manual dexterity to use and operate all necessary equipment.

Responsibilities

Execute and oversee the preparation of a variety of pastries and desserts.
Collaborate with the culinary team to create and refine dessert offerings.
Maintain a clean and organized pastry station while following food safety and sanitation standards.
Mentor and train junior kitchen staff.
Participate in menu development and bring forward ideas for continuous improvement.