Chef de Cuisine – The Warbler Hotel

Progressive HR Strategies•New Orleans, LA

9d•Onsite

About The Position

The Chef de Cuisine is the senior leader responsible for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. This includes Mildred's Restaurant & Bar, Cafe, the rooftop bar "Upstairs," and in-room dining. This leader ensures a seamless guest experience where hotel and food & beverage operations operate as one unified brand. The Chef de Cuisine reports to the F&B General Manager.

Requirements

Minimum of 5 years of experience as a Chef, Sous Chef, Kitchen Management in upscale or fine dining environments.
Skilled at execution and quality across multiple concepts.
Proven leadership experience within operations generating $2.5-5M+ in annual revenue.
Strong appreciation for dining food ways, and positive kitchen culture.
Proficiency with Microsoft Office applications and restaurant management software platforms; Margin Edge, cost management software, and spreadsheets skills.
Exceptional communication, coaching, team-building, and organizational skills.
Ability to manage multiple priorities in a fast-paced, high-volume environment.
Proven legacy for developing leaders from within the team.

Nice To Haves

Culinary degree or advanced culinary certification preferred.
Bilingual communication skills are a plus.

Responsibilities

Oversee daily food production, ensuring consistency, quality, and presentation meet premium hospitality standards.
Collaborate with other leaders on menu evolution, seasonal changes, and innovative culinary offerings.
Interview, train, mentor, and schedule kitchen staff. Build a positive, high-performing BOH culture with professional growth mindset.
Manage food and labor costs, control inventory. Develop innovative systems and process mindset.
Ensure compliance with all health department regulations, sanitation standards, alcohol service requirements, and licensing requirements.
Collaborate with Sales and Events teams to maximize banquet, catering, private dining, and rooftop event revenue and profit.

Benefits

Lead and inspire a team aligned with Warbler Values: It's Personal, Sense of Belonging & Community, Prosperity for All, Power of Teamwork, and High Expectations.
Create a culture rooted in integrity, inclusiveness, professionalism, and hospitality excellence.
Uphold and operationalize all standards outlined in the employee handbooks and company policies.
Champion a workplace of respect, safety, and collaboration.
Actively Facilitate and cultivate impeccable kitchen culture.
Present neat appearance for self and staff.
Flexibility to work various shifts.
Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
Lead with positive culture and execution mindset.
Model company values with high integrity.