CHEF DE CUISINE

Compass Group•Columbus, OH

1d•$63,000 - $70,000•Onsite

About The Position

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Requirements

Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
ServSafe Certified

Nice To Haves

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
Catering experience
Batch cooking or high volume cooking experience preferred
Experience with food production for large catering or banquet functions

Responsibilities

Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing