Chef De Cuisine, The Supper Club

Dorchester Collection•Beverly Hills, CA

3d•Onsite

About The Position

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Cuisine you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

Requirements

Unique personality and passion for the role and team.
Comfortable communicating in English.
Attention to detail.
Ability to work collaboratively ('Working Together' is a must).
Flexibility, as hotels operate non-stop.
Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Responsibilities

Managing all culinary team members of The Supper Club and the production kitchen.
Tracking the kitchen’s inventory, placing orders, monitoring equipment maintenance and condition, and ensuring that a kitchen operates alongside state and federal health and safety codes.
Ensuring food production, preparation, plating and garnishing meet high standards for guest experience.
Cooking in any kitchen and covering any service, with flexibility to the operation schedule.
Planning and developing menus and recipes, ensuring correct preparation and presentation of consistent food items, utilizing creative menu planning to minimize waste.
Acknowledging dietary restrictions and special occasions to fulfill guest requests.
Preventing and correcting imperfections and blemishes, reporting them and working with other positions to correct them.
Adhering to all budgetary needs, including food cost, labor standards, and food purchasing recommendations.
Collaborating with the Culinary Director, Senior Culinary Leadership and Hotel Senior Leadership on menu development.
Communicating with other departments and the extended hotel team to ensure alignment.
Fostering a 'We Care' culture while maintaining hotel standards.

Benefits

Complimentary stays with breakfast included in all Dorchester Collection hotels – stays of three night at one time and up to twice a year at each hotel (subject to availability)
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Summer Party, Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical, Dental, Vision Benefit
Competitive retirement scheme

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