The Chef de Cuisine at SweetFire Kitchen, Signia by Hilton La Cantera Resort & Spa, oversees daily culinary operations in a restaurant featuring bold flavors, fresh ingredients, and modern Texas-inspired cuisine. The role focuses on delivering consistent, high-quality food and memorable guest experiences while optimizing profitability and upholding regulatory standards. The Chef de Cuisine collaborates with the Executive Chef and Food & Beverage leadership to develop and refine menus, manage inventory and vendor relationships, support financial performance, and lead and develop the culinary team. The position is part of Hilton’s hospitality-focused workplace, where team members are encouraged to demonstrate integrity, leadership, teamwork, ownership, and urgency.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed