About The Position

The Chef de Cuisine at SweetFire Kitchen, Signia by Hilton La Cantera Resort & Spa, oversees daily culinary operations in a restaurant featuring bold flavors, fresh ingredients, and modern Texas-inspired cuisine. The role focuses on delivering consistent, high-quality food and memorable guest experiences while optimizing profitability and upholding regulatory standards. The Chef de Cuisine collaborates with the Executive Chef and Food & Beverage leadership to develop and refine menus, manage inventory and vendor relationships, support financial performance, and lead and develop the culinary team. The position is part of Hilton’s hospitality-focused workplace, where team members are encouraged to demonstrate integrity, leadership, teamwork, ownership, and urgency.

Responsibilities

  • Oversee daily culinary operations, including food preparation and production, ensuring consistency, quality, and adherence to cost controls.
  • Collaborate with the Executive Chef and Food & Beverage leadership to develop and refine menus using seasonal ingredients and culinary trends.
  • Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency and ensure high-quality ingredients.
  • Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability.
  • Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience.
  • Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Access to 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support offering practical and emotional care.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare plans, including coverage related to medical, dental, and vision care.
  • Retirement plans.
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