About The Position

The Steward supports the culinary team at Signia by Hilton La Cantera Resort & Spa’s signature restaurant by maintaining clean, organized kitchen and dining areas and preparing serviceware for restaurant service and events. The role contributes to guest and team member wellbeing by following health, safety, sanitation, and alcohol awareness regulations, and may train and mentor new stewards.

Responsibilities

  • Clean chinaware, silverware, and cooking utensils; scrub pots and pans; and burnish silver.
  • Monitor stock levels and keep supplies and equipment well stocked and organized.
  • Maintain kitchen cleanliness through tasks such as mopping and trash removal.
  • Prepare and set up clean serviceware for banquets and functions.
  • Train and mentor new stewards.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including dental and vision coverage.
  • Retirement plans.
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