Cheese Sanitation Operator - 3rd Shift ($28.45/hr.)

Leprino•Allendale, MI

7d•$28•Onsite

About The Position

This position is responsible for the sanitation of equipment and the building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department. The schedule is 9:30 PM - 6:00 AM, with an $1 shift premium for hours worked between 6 PM and 6 AM. This is a 24/7/365 operation, and weekend and holiday work is required.

Requirements

Must be able to communicate verbally and in writing
Must be able to support 24/7/365 operation
Must be 18 years of age or older
Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly

Responsibilities

Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
Comply with all good housekeeping and Good Manufacturing Procedures.
Communicate effectively with co-workers, Maintenance and department management.
Follow all required safety practices and procedures.