Cheese Operator (Swing)

Tillamook County Creamery Association•Tillamook, OR

12d•Onsite

About The Position

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we’re not stopping there. We’re loading up for our best years to come and want you to join us. As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We’re looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.

Requirements

High school diploma or GED is required.
Previous food production or production/manufacturing experience desired.
Basic knowledge of Microsoft Word.
Knowledge of ERP systems i.e. NAV is preferred.
Ability to establish and maintain effective relationships with co-workers and supervisors.
Ability to communicate effectively.
Must be a team player and be able to interact with staff at all levels of the company.
Demonstrate a strong work ethic.
Must be able to be certified to operate a forklift.
Must be able to stand full shift.
Be physically able to regularly and frequently handle both 40-pound blocks of cheese and 40-pound bags of salt.
Occasional lifting supplies, moving tools and lifting equipment.
Standing, raising and lowering up to 55# from waist to/from a height of 60".
Moving tools and equipment.
Lifting and carrying 55# from floor to waist height for 6 feet.
Occasional lifting supplies, moving tools and equipment.
Standing, raising and lowering 55# from/to floor to waist.

Nice To Haves

Knowledge of ERP systems i.e. NAV is preferred.

Responsibilities

Assist with cheese manufacturing and the cheese department cleaning processes.
Perform HACCP monitoring duties for designated Critical Points (cream, milk, and vat pasteurization and metal detectors) as required per sub-job categories.
Maintain proper records, cleaning in place (CIP), and sanitizing procedures.
Monitor and/or record operations in NAV and Wonderware systems.
Set up towers and sealers for production; operate towers and sealers throughout the production day and control blocks weights.
Perform CIP and sanitizing procedures; tower vacuum pump hookups for production and CIP.
Set up and operate boxer for production; ensure the boxer runs properly throughout the production day.
Ensure proper recipe, date and count is correct.
Clean boxer, boxer room, and salt room.
Fill and monitor the salt bins; perform hourly boxer and leaker and salt checks.
Make milk silos changes when necessary.
Operation of the block cooler and palletizer, and operation and verification of the metal detector.
Obtain proper sample blocks; use of ADC scan gun.