The Certified Swing Manager leads restaurant shifts and helps deliver an outstanding guest experience. The role oversees crew schedules, supports and encourages crew and managers, and supervises food safety and cleanliness to meet McDonald’s standards. It also involves taking measures related to safety, security, inventory, and profitability; encouraging training and continued learning; and driving high team performance. Flexible scheduling and full-time or part-time opportunities are mentioned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed