Certified Restaurant Supervisor
About The Position
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.
Requirements
- Must be at least 21 years of age
Nice To Haves
- Bachelor’s degree preferred, but not required
Responsibilities
- Supporting the management team to ensure that restaurant operations run smoothly
- Filling important team member roles on the hourly schedule
- Providing direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast
Benefits
- Work-life balance
- Formal training program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
