Certified Restaurant Supervisor
About The Position
This position at Red Lobster is for a Certified Restaurant Supervisor (CRS) who will play a critical leadership role. The CRS supports the management team to ensure smooth restaurant operations and fills important hourly team member roles. A successful CRS provides direction and assistance to team members to ensure world-class seafood is prepared perfectly and served hot and fast. The role focuses on satisfying guests and running a great business. Red Lobster emphasizes work-life balance for its supervisors, with operating hours typically between 11 a.m. and 11 p.m., which are shorter than many other restaurants. The company offers a formal training program designed to help new Certified Restaurant Supervisors succeed and views this position as a starting point for a career in restaurant leadership, promoting employees who demonstrate hard work and a desire for additional responsibility.
Requirements
- Must be at least 21 years of age
Nice To Haves
- Bachelor’s degree preferred
Responsibilities
- supporting the management team to ensure that restaurant operations run smoothly
- filling important team member roles on the hourly schedule
- provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast
- Satisfying our guests and running a great business
Benefits
- Enjoy work-life balance
- formal training program designed to help new Certified Restaurant Supervisors be successful in their job
- promoting employees who work hard, do a great job, and want to take on additional responsibility
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
