Certified Restaurant Supervisor
About The Position
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will play a critical leadership role, supporting the management team to ensure that restaurant operations run smoothly. This includes filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to team members to ensure world-class seafood is prepared perfectly and served hot and fast, focusing on guest satisfaction and running a great business. Red Lobster emphasizes work-life balance for its Certified Restaurant Supervisors, with operating hours typically between 11 a.m. and 11 p.m. The company offers a formal training program for new supervisors and promotes career growth within restaurant leadership.
Requirements
- Must be at least 21 years of age
Nice To Haves
- Bachelor’s degree preferred
Responsibilities
- Supporting the management team to ensure that restaurant operations run smoothly
- Filling important team member roles on the hourly schedule
- Providing direction and assistance to team members to ensure world class seafood is prepared perfectly and served hot and fast
- Satisfying guests and running a great business
Benefits
- Work-life balance
- Formal training program
- Career growth/promotion opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
