Under direct supervision of licensed personnel, monitors and responds to patient needs. Provides patient care activities including: feeding, monitoring of vital signs, specimen collection, and patient transportation. Utilizes and charges for equipment and supplies. Acquires necessary equipment for procedures and explains procedure to patients and families. Cleans equipment, meal trays, and restores rooms after patient discharge. OSHA Bloodborne Pathogens Class I.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED