Certified Dietary Manager (CDM)

QLI•Omaha, NE

4d•Onsite

About The Position

QLI is a national leader in providing a comprehensive approach to the therapeutic process of a person who is recovering from the effects of a spinal cord or traumatic brain injury. We are a passionate and mission-focused team committed to delivering life-changing rehabilitation and care. It’s not about titles at QLI--we value our people, our creativity, our results, our Mission. Come join the team that supports your personal and professional growth—become who you are meant to be! The Certified Dietary Manager will implement nutritional programs, ensure compliance with health regulations, and collaborate with the registered dietitian to ensure proper nutrition for our clients and residents. The ideal candidate will possess an optimistic outlook, have excellent communication skills (both written and oral), be flexible, be detail oriented, be a collaborative team player, and be willing to learn.

Requirements

Must be at least 18 years old
Certified Dietary Manager certification

Nice To Haves

PCC experience

Responsibilities

Assist the dietary team to develop and prepare healthy meals for our rehabilitation clients and long term care residents.
Creates and maintains a consist approach for nutrition operations across the company.
Ensure compliance with federal and state food safety, sanitation, and HACCP standards across all phases of food handling, from receiving and storage through preparation, service, and transportation.
Oversee daily meal preparation, portion control, menu implementation in alignment with health regulations and allergen controls.
Order food supplies, manage inventory, and oversee large-scale food production.
Perform routine nutrition screenings, document dietary requirements, and collaborate directly with our Dietitian to accommodate specific therapeutic diets and client needs.
Utilize dietary management software to assist with menu design, cost control, recipe standardization, and nutritional compliance.
Complete the assigned MDS section according to required timeline.
Participate in regulatory agency surveys.
Use evidence-based educational materials to teach clients and staff about basic diet information.
Support Dietitian duties as needed.