The Certified Dietary Manager (CDM) is responsible for developing dietary plans of care for residents, managing the departmental budget, and ensuring daily operations meet established policies and procedures. This role involves overseeing meal preparation, ensuring food quality and presentation, and maintaining kitchen cleanliness. The CDM also plays a crucial role in maintaining resident confidentiality and fostering a positive environment within the dietary department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED