The Certified Dietary Manager (CDM) will be responsible for developing written dietary plans of care for each resident, including goals or modifications, and participating in residents' MDS' to ensure their dietary needs are met. This role involves planning, preparing, and overseeing daily operations within the departmental budget, making daily rounds of food services personnel, and ensuring all policies and procedures are followed. The CDM will also oversee the daily setup, preparation, and timely delivery of meals, ensuring they are palatable, appetizing in appearance, and in accordance with established portion control procedures. Additionally, the role includes overseeing daily kitchen cleaning duties and maintaining the confidentiality of all resident care information in accordance with HIPAA guidelines. The CDM is expected to create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED