Certified Dietary Manager(CDM)

PACS

1d•$80,000 - $80,100•Onsite

About The Position

San Joaquin Nursing & Rehabilitation Center is seeking an experienced and motivated Certified Dietary Manager (CDM) to lead our Dietary Department. This leadership position is responsible for ensuring residents receive high-quality, nutritious meals while maintaining compliance with all federal, state, and facility regulations. If you are passionate about nutrition, resident satisfaction, and team leadership, we encourage you to apply. General Purpose: The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The Dietary Director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Requirements

Graduate of an approved Dietary Manager course meeting state and federal requirements
Current Certified Dietary Manager (CDM) credential preferred
Minimum one year of experience in a long-term care dietary department preferred
Knowledge of PointClickCare (PCC) preferred
Must maintain required continuing education and certifications
Must remain in good standing with applicable licensing and certification agencies
Strong leadership and team-building skills
Excellent communication and organizational abilities
Knowledge of dietary regulations and long-term care nutrition standards
Budget management and cost-control experience
Strong customer service and resident satisfaction focus

Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage departmental budgets, food costs, and supply inventories
Plan and coordinate special meals, holiday events, and resident celebrations
Hire, train, supervise, and evaluate dietary staff
Ensure compliance with food storage, sanitation, infection control, and safety regulations
Process new diet orders and maintain accurate resident dietary records
Assess resident food preferences, allergies, and nutritional concerns
Complete monthly nutritional notes and required documentation
Develop and manage staff schedules and department coverage
Conduct regular inspections of kitchen and storage areas
Collaborate with nursing, therapy, activities, and interdisciplinary team members
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Provide ongoing staff education and in-service training
Investigate workplace incidents and implement corrective actions as needed
Maintain confidentiality of resident information in accordance with HIPAA guidelines
Visit residents regularly to discuss dietary preferences and nutritional needs
Communicate menu changes and nutritional concerns with the Registered Dietitian
Direct supervision and management of dietary staff
Staff scheduling, training, coaching, performance evaluations, and disciplinary action
Ensuring departmental compliance with facility policies and regulatory requirements