This role involves providing friendly and courteous service to customers. Key responsibilities include stocking, straightening, and rotating product on shelves in various departments such as Dairy, Frozen, Non-Foods, and Grocery. The position also entails processing incoming product, managing damaged goods, operating specific equipment, and maintaining cleanliness and safety standards. Regular, reliable attendance is essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed