This role involves providing friendly and courteous service to customers. A key aspect of the job is maintaining the stocking, straightening, and rotation of products on shelves across various departments including Dairy, Frozen, Non-Foods, and Grocery. The position also requires processing incoming product, understanding shelf tags, sorting damaged goods, and operating specific equipment safely. Maintaining cleanliness and meeting productivity standards are also essential functions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed