This position involves providing friendly and courteous service to customers. Key responsibilities include stocking, straightening, and rotating product on shelves in various departments such as Dairy, Frozen, Non-Foods, and Grocery. The role also includes processing incoming product, sorting damaged goods, operating equipment like hand jacks and balers, and maintaining cleanliness and productivity standards. Training will be provided at the store level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED