The Driver, CDL-B drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and food-related products safely and on time in accordance with Department of Transportation (DOT) regulations. Drivers interact professionally with customers, vendors, and coworkers, answer questions accurately and promptly, and help serve the company as members of the department and organization. The position averages $72,000 or more per year after training. Drivers work five days per week on a split schedule from Monday through Saturday, with no Sundays, and dispatch between 3 a.m. and 6 a.m. The role involves completing vehicle and freight safety checks, driving scheduled routes, unloading and delivering products to customer storage areas, processing paperwork and signatures, handling returns and damaged goods, maintaining required service-hour records, and keeping equipment and work areas clean and secure.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED