The CDL-A Driver delivers food and food-related products to customers safely and on time, helping support the country’s food supply chain and building relationships with customers. The role involves driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes in accordance with Department of Transportation (DOT) regulations. Drivers may also unload and transport products into designated customer storage areas.
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Job Type
Full-time
Education Level
High school or GED